Cheese Plates
Create a Custom Meat & Cheese Plate From Any of the Items Listed Below
Small: Choice of 3 Items - 12          Large: Choice of 5 Items - 18
Served with Fresh Baked Bread (Gluten Free Available) and Fig Sauce

Cow
Rogue Creamery, Oregon
Rosemary Touvelle
Lavender Touvelle
Oregon Blue
Roaring 40’s (Blue), King Island Creamery, Australia
Mt. Townsend Creamery, Washington
Cirrus Camembert
Truffle Stack (Truffle & Sea Salt)
WSU Creamery, Washington
Cougar Gold
Crimson Fire
Triple Cream Brie, St. André, France
Double Cream Brie (Regular, Herbed or Peppered), D’Affinois, France
Willamette Valley Cheese Company, Oregon
Brindisi (like aged Fontina)
Aged White Cheddar
Smoked Gouda

Goat
Tumalo Farms, Oregon
Classico (aged)
Pondhopper (aged with Hops)
Rememberance (aged with Rosemary)
Cypress Grove, California
Humboldt Fog
Truffle Tremor
Purple Haze (Lavender)
Midnight Moon

Sheep
Grand Ewe, Holland
Manchego, Spain

Meat
Savory: Sweet Coppa, Genoa, Prosciutto, Bresaola, Salami Toscano
Spicy: Hot Coppa, Sopressata, Hot Sopressata, Hot Capicollo
Local Meats from Fino in Fondo as available

*Check the case for new additions and changes*