Dinner
Current Hours: Fri & Sat 5:00-8:00
(last seating for dine-in is 15 minutes before close).
January
Starters:
Fries (Regular, Truffle, Garlic & Parmesan)
Flatbread: Pita, Brie, Green Apple, Bacon, Balsamic Glaze
Baked Brie with Fig Jam, Hazelnuts, Cranberries & Bread
Fried Brussel Sprouts with Balsamic Glaze and Parmesan Cheese
Horse Radish House Salad with Hazelnuts, Cranberries, Chevre & Balsamic Vinaigrette
Caesar Salad, Anchovy, Crouton, Fried Capers, Parmesan (add Chicken $4)
Entrees:
Steak & Fries with Demi Glace - 35
Pork Schnitzel, Crispy Smashed Red Potatoes, Braised Cabbage & Apple, Mustard Cream Sauce - 28
Chicken Fettuccini Alfredo, Parmesan - 28
Shells & Cheese (add Bacon or Ham for $3) - 15
THR Burger: 1/3# Patty, Bacon, Lettuce, Tomato, Pickle, Horseradish Cream & Cheddar Served with Fries - 18
Mushroom Bacon Swiss Burger: 1/3# Patty, Bacon, Sauteed Mushrooms, Mayo & Swiss Served with Fries - 18